Reliable Products Inc. | Increased Creamy Mouthfeel

Increased Creamy Mouthfeel

Maltols have demonstrated sweetener sparing quality improvement effects with conventional and high intensity sweeteners. Maltols:A key benefit of maltols is their ability to provide a creamy mouthfeel in many food and beverage systems. This is an extremely important characteristic with the advent of lowfat and no-fat foods. Demand is great for foods that mimic the characteristics of fat laden foods. A challenge when creating products low in fat, sugar, sodium, and calories is to make their texture and flavor acceptable and appealing to customers. Maltols add to the perception of fat in low and non-fat food and beverage systems.

Some Applications

Frozen Dairy Desserts:
Use of the maltols in lowfat yogurt and ice cream applications enhances the perception of creaminess. Maltols are well suited for vanilla and chocolate flavors and ethyl maltol for fruit flavors.

Sauces and Dressings:
Maltols enhance the perception of creaminess, and improve mouthfeel and body of salad dressing, especially in lowfat and non-fat formulations. In these applications, the reduction of oil typically has negative effects on the texture of the dressing.

Dairy:
Maltols combined with saccharin, used in maple flavored pancake syrup, results in increased sweetness and improved sweetness quality. Also, reduced bitter aftertaste of sweetener.

Confections:
Maltols increase the fat perception that is lost in lowfat caramels. Also, enhances mouthfeel in chocolate.

More than a source...a resource

Reliable Products, Inc. is your resource for solutions. For more information on how maltols can solve your flavor problems, contact a Reliable Products Representative.