Reliable Products Inc.

Baked Goods

From cookies to cake mixes, maltols offer several benefits in baked goods applications. Benefits are improved flavor, potentiated sweetness, increased creaminess, masked bitterness and suppressed bite.

Case Studies:

Case Study One: Blueberry Muffin Mix
Challenge: Product lacked flavor.
Solution: Add 100 ppm maltol.
Result: Flavor and aroma improved.

Case Study Two: Reduced Fat Chocolate Cookie
Challenge: Product had little flavor impact.
Solution: Add 250 ppm maltol.
Result: Maltol's sweet, caramellic qualities provided a richer, more flavorful taste.

Case Study Three: Brownie
Challenge: Product had bitterness, often associated with chocolate.
Solution: Add 250 ppm maltol.
Result: Bitterness muted with addition of maltol. Overall flavor profile rounded.

Case Study Four: Cookie/Cake Low-Fat Filling
Challenge: Product lacked mouthfeel/body and had strong vanillin flavor notes.
Solution: Add 100 ppm maltol.
Result: Mouthfeel/body was enhanced. Flavor improved and rounded.

More than a source...a resource

Reliable Products, Inc. is your resource for solutions. For more information on how maltols can solve your flavor problems, contact a Reliable Products Representative.